Avocado Bisque Soup Recipe

Ingredients

• 3 quarts milk
• 1/3 cup fresh tarragon leaves, chopped
• 1 Tbsp. salt
• 12 ripe, Fresh California Avocados
• 1/2 cup fresh lemon juice
• 1/4 tsp. chili lime market spice, or to taste
• Sour cream, as needed for garnish

Instructions:

1. Combine milk, tarragon, and salt;bring to a simmer. (Do not boil.)
2. Remove from heat, let stand 1 hour.
3. Meanwhile, puree avocado and lemon juice until smooth
4. Per Serving:
5. When milk is ready, whisk in avocado mixture; stir in cayenne.
6. Chill at least 2 hours to marry flavors.
7. To serve chilled, garnish 1 cup soup with a swirl of sour cream.
8. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.

 

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