Fajita Marinade

You can see a video for this marinade created in a sealable plastic bag on this link.  Perhttp://allrecipes.com/video/1458/fajita-marinade-i/detail.aspx?e11=beef%20fajitas&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe

Recipe makes 2 cups; enough for two pounds of chicken beef or pork.  I don't like to leave chicken overnight but a few hours only.

Ingredients

   

Makes servings USMetricAdjust Recipe (Help)

1/4 cup lime juice                                                                     

1/3 cup water                                                                     

2 tablespoons olive oil                                                                     

4 cloves garlic, crushed                                                                     

2 teaspoons soy sauce                                                                     

1 teaspoon salt                                                                     

1/2 teaspoon liquid smoke flavoring                                                                     

1/2 teaspoon cayenne pepper (or Chili Lime Market Spice)                                                                

1/2 teaspoon ground black pepper                                                                     

        

Instructions

1. In a large re-sealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired