Heather's Cilantro, Black Bean, and Corn Salsa

Great served with chips or as a side dish with fish or chicken.

Ingredients

Original recipe makes 72 servings       

Makes servings USMetricAdjust Recipe (Help)

1 (15 ounce) can yellow corn, drained                                                                     

1 (15 ounce) can white corn, drained                                                                     

2 (15 ounce) cans black beans, drained and rinsed                                                                     

1 (14.5 ounce) can Italian-style diced tomatoes, drained                                                                     

1 bunch finely chopped cilantro                                                                     

5 green onions, finely sliced                                                                     

1 small red onion, finely chopped                                                                     

1 red bell pepper, seeded and chopped                                                                     

1 tablespoon minced garlic 

1/2 tsp chili lime market spice                                                                    

1/4 cup lime juice                                                                     

1 avocado - peeled, pitted, and diced                                                                     

2 tablespoons olive oil, or to taste

Instructions

1. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.