Spicy Beef Fajitas

Ingredients       

Makes servings USMetricAdjust Recipe (Help)

1 pound beef round steak, cut into thin strips                                                                     

1 red bell pepper, cut into thin strips                                                                     

1 yellow bell pepper, cut into thin strips                                                                     

1 red onion, thinly sliced                                                                     

2 anaheim chile peppers, thinly sliced                                                                     

1 teaspoon Chili Lime Market Spice

6 tablespoons olive oil                                                                     

4 large cloves garlic, crushed                                                                     

        

     Instructions

1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Makes 4 servings